I will not tolerate a compromise. We pursued the taste of the Japanese food that stuck.

At HAMAGIKU, in order to bring the ingredients of the season to life, the cook focused on the sense of color, taste and season without compromise.
We always want to see customers coming to the store with a smile.

Awa ingredients

In Tokushima, where the climate is good, we cook using the best ingredients of “Sea Food” and “Mountain Food”.

Cuisine

Sticking sake

Including delicious local sake from Tokushima, We offer a wide variety of famous wines and shochu from Japan.

Drinks

Quaint room

There are 14 rooms available for various situations such as entertainment, engagement and meetings.

The room

Heart of hospitality

Just as each person’s pleasure is different, We also keep in mind the careful service according to each person.

Souvenirs

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